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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
Theses
Studies on the effect of single stage and double stage grinding on the quality attributes of coriander powder (Coriandrum sativum L)
Studies on the effect of single stage and double stage grinding on the quality attributes of coriander powder (Coriandrum sativum L)
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T-83258.pdf
(6.81 MB)
Date
2013
Authors
Gajabe, Madhuri
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JNKVV
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http://krishikosh.egranth.ac.in/handle/1/74053
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