Effect of Fruit Bagging on Yield and Quality of Guava (Psidium guajava L.) cv. ‘Allahabad Safeda
| dc.contributor.advisor | Lakhawat, S.S. | |
| dc.contributor.author | KUMAR, SUDESH | |
| dc.date.accessioned | 2020-09-25T07:25:18Z | |
| dc.date.available | 2020-09-25T07:25:18Z | |
| dc.date.issued | 2020 | |
| dc.description | Effect of fruit bagging on yield and quality of guava | en_US |
| dc.description.abstract | The present investigation entitled “Effect of fruit bagging on yield and quality of guava (Psidium guajava L.) cv. ‘Allahabad Safeda” was carried out at horticulture farm of Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur during winter season of the year 2018-2019. The Rajasthan College of Agriculture, Udaipur. Fruits at 35 days after fruit set were selected for bagging. The healthy fruits were selected for bagging. The different material bags were tied with thread properly, so that it will not fall down as well as there will not be open space for entry of insects or rain water etc. Twenty-five fruits in all direction selected from each plants for each treatment were considered for observations of different characters viz., Effect of various bagging materials significantly influenced the maturity (%), fruit weight (g), fruit length (cm), fruit diameter (cm), fruit drop (%) and insect damaged fruit (%), pulp weight (g), seed weight (g) and pulp: seed ratio, Specific gravity (g cc-1), fruit color, and quality attributes TSS (˚Brix), acidity (%), TSS acid ratio, ascorbic acid (mg/100g), total sugars (%), reducing sugar (%), and pectin content (%) and increased B: C ratio (1.319). It is recommended that bagging of guava fruits with nonwoven bag can maintain disease resistancy, with economic feasibility and good quality parameters. In guava, wrapping individual fruit with transparent colour bags as partial cover against sunlight is the best option for guava fruit fly management and reducing yield loss. Non-woven bag was found beneficial for yield attributes and quality production of fruits. * | en_US |
| dc.identifier.citation | Kumar S. And Lakhawat S.S. | en_US |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810151911 | |
| dc.keywords | Effect, fruit, bagging, yield, quality, guava, Allahabad, Safeda | en_US |
| dc.language.iso | English | en_US |
| dc.pages | 77 | en_US |
| dc.publisher | MPUT, UDAIPUR | en_US |
| dc.research.problem | Effect of fruit bagging on yield and quality of guava | en_US |
| dc.sub | Horticulture | en_US |
| dc.theme | fruit bagging on yield of guava | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | Effect of Fruit Bagging on Yield and Quality of Guava (Psidium guajava L.) cv. ‘Allahabad Safeda | en_US |
| dc.type | Thesis | en_US |