DEVELOPMENT OF ANTIDIABETIC AND ANTIHYPERTENSIVE FUNCTIONAL YOGHURTS INCORPORATING ALOE BARBADENSIS, ANETHUM GRAVEOLENS , COSTUS IGNEUS AND HIBISCUS SABDARIFFA

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dc.contributor.advisorKumaresan, G.
dc.contributor.advisorSureshkumar, S.
dc.contributor.advisorNatarajan, A.
dc.contributor.advisorArivuchelvan, A.
dc.contributor.authorRaghunath, B.V.
dc.contributor.authorTANUVAS
dc.date.accessioned2018-02-12T06:06:17Z
dc.date.available2018-02-12T06:06:17Z
dc.date.issued2015
dc.descriptionTNV_TH_2015_DPV(N)12003en_US
dc.description.abstractA study was undertaken to develop antidiabetíc and antihypertensive functional yoghurts incorporating four different herbs viz., Anethum graveolens, Aloe barbadensís, Costus igneus and Híbíscus sabdariffa Herbal yoghurts were prepared by supplementing aqueous extracts of Aloe barbadensis pulp extract, Anethum graveolens, Costus igneus and Híbíscus sabdariffa at different levels before incubation of yoghurt and Which were designed as ABY, AGY, CIY and HSY, respectively.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810040800
dc.keywordsDevelopment - Antidiabetic - Antihypertensive Functional Yoghurts Incorporating Aloe Barbadensis, Anethum Graveolens , Costus Igneus - Hibiscus Sabdariffaen_US
dc.language.isoenen_US
dc.pages1-5en_US
dc.publisherTANUVAS, Namakkalen_US
dc.subLivestock Product Technologyen_US
dc.subjectVeterinary Scienceen_US
dc.subjectLivestock Products Technologyen_US
dc.themeLivestock Products Technologyen_US
dc.these.typePh.Den_US
dc.titleDEVELOPMENT OF ANTIDIABETIC AND ANTIHYPERTENSIVE FUNCTIONAL YOGHURTS INCORPORATING ALOE BARBADENSIS, ANETHUM GRAVEOLENS , COSTUS IGNEUS AND HIBISCUS SABDARIFFAen_US
dc.typeThesisen_US
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