DEVELOPMENT OF ANTIDIABETIC AND ANTIHYPERTENSIVE FUNCTIONAL YOGHURTS INCORPORATING ALOE BARBADENSIS, ANETHUM GRAVEOLENS , COSTUS IGNEUS AND HIBISCUS SABDARIFFA
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Date
2015
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS, Namakkal
Abstract
A study was undertaken to develop antidiabetíc and antihypertensive
functional yoghurts incorporating four different herbs viz., Anethum graveolens, Aloe
barbadensís, Costus igneus and Híbíscus sabdariffa Herbal yoghurts were prepared
by supplementing aqueous extracts of Aloe barbadensis pulp extract, Anethum
graveolens, Costus igneus and Híbíscus sabdariffa at different levels before
incubation of yoghurt and Which were designed as ABY, AGY, CIY and HSY, respectively.
Description
TNV_TH_2015_DPV(N)12003
Keywords
Veterinary Science, Livestock Products Technology