COMPARATIVE STUDY ON MEAT CHARACTERS OF YALAGA, KENGURI AND BANNUR SHEEP

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dc.contributor.authorMOHAMMAD SAQAWAT HUSSAIN
dc.date.accessioned2019-07-05T10:21:28Z
dc.date.available2019-07-05T10:21:28Z
dc.date.issued2016
dc.description.abstractSheep constitute a very important species of livestock in India, mainly on account of their short gestation period, short inter lambing period, higher rate of prolificacy and the ease of marketing their products
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112521
dc.keywordsMEAT, YALAGa, KENGURI, BANNUR SHEEP
dc.pages99p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subAnimal Genetics and Breeding
dc.these.typeM.Sc
dc.titleCOMPARATIVE STUDY ON MEAT CHARACTERS OF YALAGA, KENGURI AND BANNUR SHEEP
dc.typeThesis
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