DEVELOPMENT OF LOW FAT YOGHURT DESSERT

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dc.contributor.authorPRIYATAM REDDY, K.B.Tech (D.Tech)
dc.date.accessioned2019-07-05T10:09:30Z
dc.date.available2019-07-05T10:09:30Z
dc.date.issued2011
dc.description.abstractThe annual milk production in India is estimated to about 112 million tonnes (NDDB,2010)
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112346
dc.keywordsFAT YOGHURT, DESSERT
dc.pages132p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subDairy Technology
dc.these.typeM.Sc
dc.titleDEVELOPMENT OF LOW FAT YOGHURT DESSERT
dc.typeThesis
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