Effect on Physico-chemical Qualities of Chevon in Different Atmospheric Packaging Methods

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dc.contributor.authorJayanthi, D.
dc.contributor.authorRajkumar, R.
dc.contributor.authorShanthi, D.
dc.contributor.authorKalaikannan, A.
dc.contributor.authorBabu, R. Narendra
dc.contributor.authorVenkataramanujam, V.
dc.date.accessioned2016-10-25T17:00:59Z
dc.date.available2016-10-25T17:00:59Z
dc.date.issued2016-02
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/81961
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.subLivestock Products Technology (Meat Science)en_US
dc.subjectVeterinary Scienceen_US
dc.subjectFood Processingen_US
dc.subjectFood Preservationen_US
dc.subjectPhysico-chemical qualitiesen_US
dc.subjectChevonen_US
dc.titleEffect on Physico-chemical Qualities of Chevon in Different Atmospheric Packaging Methodsen_US
dc.title.alternativeProceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016en_US
dc.title.alternativeNational Seminar on Food Safety and Health Environment, February 2016en_US
dc.typeOtheren_US
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