Effect on Physico-chemical Qualities of Chevon in Different Atmospheric Packaging Methods

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TNV_FSHE_2016_Pg.195-196.pdf (3.16 MB)
Date
2016-02
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TANUVAS
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Keywords
Veterinary Science, Food Processing, Food Preservation, Physico-chemical qualities, Chevon
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http://krishikosh.egranth.ac.in/handle/1/81961
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Conference/Seminar Abstracts