Effect of fat destabilization on some physico-chemical properties of ice cream

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dc.contributor.advisorSindhu, J S
dc.contributor.authorSharma, R
dc.date.accessioned2019-07-26T10:20:49Z
dc.date.available2019-07-26T10:20:49Z
dc.date.issued1991
dc.identifier.citationM-1356en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810117206
dc.language.isoenen_US
dc.pages68 p.en_US
dc.publisherNDRI, KARNALen_US
dc.subDairy Chemistryen_US
dc.subjectnullen_US
dc.themeAcademic Researchen_US
dc.these.typeM.Scen_US
dc.titleEffect of fat destabilization on some physico-chemical properties of ice creamen_US
dc.typeThesisen_US
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