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National Dairy Research Institute, Karnal
Theses (M.Sc.)
Effect of fat destabilization on some physico-chemical properties of ice cream
Effect of fat destabilization on some physico-chemical properties of ice cream
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Files
64507 M-1356.pdf
(17.47 MB)
Date
1991
Authors
Sharma, R
Journal Title
Journal ISSN
Volume Title
Publisher
NDRI, KARNAL
Abstract
Description
Keywords
null
Citation
M-1356
URI
http://krishikosh.egranth.ac.in/handle/1/5810117206
Collections
Theses (M.Sc.)
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