Processing of Traditional Pearl Millet based Porridge using Retort Technology

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dc.contributor.authorRanjani, P. Anu
dc.contributor.authorKarthiayani, A.
dc.contributor.authorGnanalakshmi, K.S.
dc.contributor.authorRamesh, J.
dc.contributor.authorTANUVAS
dc.date.accessioned2019-04-30T10:53:50Z
dc.date.available2019-04-30T10:53:50Z
dc.date.issued2018-12
dc.descriptionTNV_ZHCSFS_Dec2018_75-76en_US
dc.description.abstract"Koozh" in Tamil is a popular fermented beverage prepared using flnger or Pearl millet in combination with broken rice. Since its consumption is reduced due to changing lifestyle, an attempt has been made to avail this in Ready to Serve form using retort technology. Koozh is prepared by fermenting the millet flour for 8-10 h and cooked with broken rice which is again fermented for 15-18h.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810101445
dc.keywordsFood Security, Food Productsen_US
dc.language.isoen_USen_US
dc.pages75-76en_US
dc.publisherTANUVAS, Chennaien_US
dc.subjectFood Securityen_US
dc.subjectFood Productsen_US
dc.titleProcessing of Traditional Pearl Millet based Porridge using Retort Technologyen_US
dc.title.alternativeZero Hunger Challenge: Strategies for Food Security, December 2018en_US
dc.typePresentationen_US
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