Processing of Traditional Pearl Millet based Porridge using Retort Technology
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Date
2018-12
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS, Chennai
Abstract
"Koozh" in Tamil is a popular fermented beverage prepared using flnger or Pearl millet in
combination with broken rice. Since its consumption is reduced due to changing lifestyle, an attempt
has been made to avail this in Ready to Serve form using retort technology. Koozh is prepared by
fermenting the millet flour for 8-10 h and cooked with broken rice which is again fermented for 15-18h.
Description
TNV_ZHCSFS_Dec2018_75-76
Keywords
Food Security, Food Products