IN VITRO EVALUATION, INTAKE AND IN VIVO DIGESTIBILITY OF COMPLETE DIET BASED ON SPINELESS CACTUS (Opuntia ficus indica) IN SHEEP

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dc.contributor.authorARPITHA, R
dc.date.accessioned2019-07-05T09:59:28Z
dc.date.available2019-07-05T09:59:28Z
dc.date.issued2017
dc.description.abstractAmong different livestock production systems, small ruminant rearing could be considered as the most sustainable enterprise to provide supplementary income and livelihood to small land holders and landless rural holds
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112110
dc.keywordsVITRO EVALUATION, COMPLETE DIET, SHEEP
dc.pages108p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subAnimal Nutrition
dc.these.typeM.Sc
dc.titleIN VITRO EVALUATION, INTAKE AND IN VIVO DIGESTIBILITY OF COMPLETE DIET BASED ON SPINELESS CACTUS (Opuntia ficus indica) IN SHEEP
dc.typeThesis
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