EVALUATION OF EXTRUDED FINGER MILLET STRAW BASED COMPLETE DIET IN LACTATING DAIRY COWS

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dc.contributor.advisorDr. UMASHANKAR, B. C.
dc.contributor.authorCHANDRASAGARA, A. N.
dc.date.accessioned2022-08-25T09:21:55Z
dc.date.available2022-08-25T09:21:55Z
dc.date.issued2019-09
dc.description.abstractA study was undertaken to evaluate the effect of extruded feeding finger millet straw based complete feed on the lactational performance of dairy cows. Six crossbred cows in late lactation were used in a switch over design study. Treatment diets were T1 group fed compounded feed mixture (CFM) and finger millet straw (FMS) as a roughage source offered separately and T2 group fed with finger millet straw based extruded complete feed (ECF). The total milk and 4 per cent FCM yield were significantly higher (P≤0.05) in T2 group (5.97, 6.66) compared to T1 group (5.32, 5.65). Considering the milk constituents (per cent), of T1 and T2 groups, the fat (4.37 and 4.71), SNF (9.02 and 9.23), protein (3.3en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810186700
dc.language.isoEnglishen_US
dc.pages118en_US
dc.publisherKARNATAKA VETERINARY, ANIMAL AND FISHERIES SCIENCES UNIVERSITY, BIDARen_US
dc.subAnimal Nutritionen_US
dc.themeANIMAL NUTRITIONen_US
dc.these.typeM.V.Sc.en_US
dc.titleEVALUATION OF EXTRUDED FINGER MILLET STRAW BASED COMPLETE DIET IN LACTATING DAIRY COWSen_US
dc.typeThesisen_US
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