DEVELOPMENT OF AMLA WHEY DRINK

Simple item page
dc.contributor.authorRASHMI K.G
dc.date.accessioned2019-07-05T10:09:31Z
dc.date.available2019-07-05T10:09:31Z
dc.date.issued2011
dc.description.abstractWhey is one of the most important by product obtained during the manufacture of cheese, paneer, chhana, casein etc
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112347
dc.keywordsAMLA, WHEY, DRINK
dc.pages117p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subDairy Technology
dc.these.typeM.Sc
dc.titleDEVELOPMENT OF AMLA WHEY DRINK
dc.typeThesis
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
MDK906RashmiKG.pdf
Size:
450.44 KB
Format:
Adobe Portable Document Format
Download
Collections
Theses (PG)