Utilization Of Watermelon (Citrullus Vulgaris) Seed in Ready-to-eat (RTE) Extruded Snacks

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dc.contributor.authorPraveenraja, M.
dc.contributor.authorKarthiayani, A.
dc.contributor.authorTANUVAS
dc.date.accessioned2019-04-30T10:24:53Z
dc.date.available2019-04-30T10:24:53Z
dc.date.issued2018-12
dc.descriptionTNV_ZHCSFS_Dec2018_68-69en_US
dc.description.abstractWatermelon (Citrullus vulgaris) seed is one of the under-utilized oil seed which has good nutritional value like protein, minerals and unsaturated fatty acids. Extruded snacks are categorised under fast moving consumer goods, with a notion of ‘junk food’ mainly due to presence of high levels of saturated fatty acids.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810101438
dc.keywordsFood Security, Watermelon seed, extruded snacks, watermelon seed oilen_US
dc.language.isoen_USen_US
dc.pages68-69en_US
dc.publisherTANUVAS, Chennaien_US
dc.subjectFood Securityen_US
dc.subjectWatermelon seeden_US
dc.titleUtilization Of Watermelon (Citrullus Vulgaris) Seed in Ready-to-eat (RTE) Extruded Snacksen_US
dc.title.alternativeZero Hunger Challenge: Strategies for Food Security, December 2018en_US
dc.typePresentationen_US
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