Utilization Of Watermelon (Citrullus Vulgaris) Seed in Ready-to-eat (RTE) Extruded Snacks
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Date
2018-12
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS, Chennai
Abstract
Watermelon (Citrullus vulgaris) seed is one of the under-utilized oil seed which has good
nutritional value like protein, minerals and unsaturated fatty acids. Extruded snacks are categorised under fast moving consumer goods, with a notion of ‘junk food’ mainly due to presence of high levels of saturated fatty acids.
Description
TNV_ZHCSFS_Dec2018_68-69
Keywords
Food Security, Watermelon seed