Influence Of Dietary Culture Material Containing Aflatoxin And T-2 Toxin On The Histopathological Changes In Turkey Poults

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dc.contributor.authorJayanthi, N.
dc.contributor.authorManohar, B. Murali
dc.contributor.authorBalachandran, C.
dc.contributor.authorRao, G.V. Sudhakar
dc.contributor.authorRaj, G. Dhinakar
dc.date.accessioned2018-03-20T09:11:51Z
dc.date.available2018-03-20T09:11:51Z
dc.date.issued2014-12
dc.description.abstractIn several parts of the world, mycotoxins represent a major food safety issue, causing an estimated loss of 1.4 billion U.S dollars annually due to the usage of contaminated feed for livestock.Experimental mycotoxicoses were induced singly and in combination in 48 newly hatched turkey poults (Meleagridis gallopavo - Beltsville small white) for a period of O to 13 weeks by feeding diets containing 100 ppb AF and 1 ppm T-2 toxin.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810042192
dc.keywordsVeterinary Science, Veterinary Pathologyen_US
dc.language.isoen_USen_US
dc.pages124-125en_US
dc.publisherTANUVAS, Chennaien_US
dc.subjectVeterinary Scienceen_US
dc.subjectVeterinary Pathologyen_US
dc.titleInfluence Of Dietary Culture Material Containing Aflatoxin And T-2 Toxin On The Histopathological Changes In Turkey Poultsen_US
dc.title.alternative34th Annual Conference of Society of Toxicology (India) 2014en_US
dc.typeOtheren_US
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