Influence Of Dietary Culture Material Containing Aflatoxin And T-2 Toxin On The Histopathological Changes In Turkey Poults
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Date
2014-12
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS, Chennai
Abstract
In several parts of the world, mycotoxins represent a major food safety issue,
causing an estimated loss of 1.4 billion U.S dollars annually due to the usage of
contaminated feed for livestock.Experimental mycotoxicoses were induced singly and in
combination in 48 newly hatched turkey poults (Meleagridis gallopavo - Beltsville small
white) for a period of O to 13 weeks by feeding diets containing 100 ppb AF and 1 ppm
T-2 toxin.
Description
Keywords
Veterinary Science, Veterinary Pathology