Commercial Egg Preservation
| dc.contributor.author | Moorthy, M. | |
| dc.contributor.author | TANUVAS | |
| dc.date.accessioned | 2020-02-27T06:32:41Z | |
| dc.date.available | 2020-02-27T06:32:41Z | |
| dc.date.issued | 2006-10 | |
| dc.description | TNV_LI_Oct2006_15-16 | en_US |
| dc.description.abstract | The egg being a perishable commodity should be consumed at the shortest possible time otherwise it has to be preserved to retain its quality. The quality of an egg is in its prime when freshly laid and begins to decline gradually if not stored properly. | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810143734 | |
| dc.keywords | Veterinary Science, Poultry Science | en_US |
| dc.language.iso | en_US | en_US |
| dc.pages | 15-16 | en_US |
| dc.publisher | Livestock international | en_US |
| dc.subject | Veterinary Science | en_US |
| dc.subject | Poultry Science | en_US |
| dc.title | Commercial Egg Preservation | en_US |
| dc.type | Article | en_US |
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