Commercial Egg Preservation
Loading...
Date
2006-10
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Livestock international
Abstract
The egg being a perishable commodity should
be consumed at the shortest possible time
otherwise it has to be preserved to retain its quality.
The quality of an egg is in its prime when freshly
laid and begins to decline gradually if not stored
properly.
Description
TNV_LI_Oct2006_15-16
Keywords
Veterinary Science, Poultry Science