Study on the oxidation-reduction potential of buffalo milk & factors influencing it

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dc.contributor.advisorRoy, N.K.
dc.contributor.authorSindhu, Jagveer Singh
dc.date.accessioned2019-08-19T06:15:50Z
dc.date.available2019-08-19T06:15:50Z
dc.date.issued1970
dc.identifier.citationM-155Aen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810122287
dc.language.isoenen_US
dc.pages99 p.en_US
dc.publisherNDRI, Karnalen_US
dc.subDairy Chemistryen_US
dc.subjectnullen_US
dc.themeAcademic Researchen_US
dc.these.typeM.Scen_US
dc.titleStudy on the oxidation-reduction potential of buffalo milk & factors influencing iten_US
dc.typeThesisen_US
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