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National Dairy Research Institute, Karnal
Theses (M.Sc.)
Study on the oxidation-reduction potential of buffalo milk & factors influencing it
Study on the oxidation-reduction potential of buffalo milk & factors influencing it
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Files
22526 M-155A.pdf
(23.14 MB)
Date
1970
Authors
Sindhu, Jagveer Singh
Journal Title
Journal ISSN
Volume Title
Publisher
NDRI, Karnal
Abstract
Description
Keywords
null
Citation
M-155A
URI
http://krishikosh.egranth.ac.in/handle/1/5810122287
Collections
Theses (M.Sc.)
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