Purification and charaterization of bacteriocin(s) of lactobacillus spp. obtained from fermented foods of Himachal Pradesh

Simple item page
dc.contributor.advisorKanwar, S.S.
dc.contributor.authorChauhan, Nisha
dc.date.accessioned2019-01-03T09:33:05Z
dc.date.available2019-01-03T09:33:05Z
dc.date.issued2012
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810087424
dc.language.isoEnglish
dc.pages96p.
dc.publisherCSKHPKV, Palampur
dc.subMicrobiology
dc.these.typeM.Sc
dc.titlePurification and charaterization of bacteriocin(s) of lactobacillus spp. obtained from fermented foods of Himachal Pradesh
dc.typeThesis
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
105424.pdf
Size:
11.84 MB
Format:
Adobe Portable Document Format
Download
Collections
Theses