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Chaudhary Sarwan Kumar Himachal Pradesh Agriculture University, Palampur
Theses
Purification and charaterization of bacteriocin(s) of lactobacillus spp. obtained from fermented foods of Himachal Pradesh
Purification and charaterization of bacteriocin(s) of lactobacillus spp. obtained from fermented foods of Himachal Pradesh
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105424.pdf
(11.84 MB)
Date
2012
Authors
Chauhan, Nisha
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CSKHPKV, Palampur
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URI
http://krishikosh.egranth.ac.in/handle/1/5810087424
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