Effect of Oil and Starch Based Edible Coating on Shelf Life and Physico-Chemical Changes in Guava (Psidium guajava L.) cv. Lucknow-49.
| dc.contributor.advisor | Sharma, T.R. | |
| dc.contributor.author | Verma, Ayushi | |
| dc.date.accessioned | 2021-12-24T11:13:25Z | |
| dc.date.available | 2021-12-24T11:13:25Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810179871 | |
| dc.keywords | Horticulture (Fruit Science) | en_US |
| dc.language.iso | English | en_US |
| dc.pages | 105 pg. | en_US |
| dc.publisher | Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur | en_US |
| dc.research.problem | Effect of Oil and Starch Based Edible Coating on Shelf Life and Physico-Chemical Changes in Guava (Psidium guajava L.) cv. Lucknow-49. | en_US |
| dc.sub | Horticulture | en_US |
| dc.theme | Horticulture (Fruit Science) | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | Effect of Oil and Starch Based Edible Coating on Shelf Life and Physico-Chemical Changes in Guava (Psidium guajava L.) cv. Lucknow-49. | en_US |
| dc.type | Thesis | en_US |
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