Effect of Oil and Starch Based Edible Coating on Shelf Life and Physico-Chemical Changes in Guava (Psidium guajava L.) cv. Lucknow-49.

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T-105061.pdf (1.81 MB)
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2020
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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
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https://krishikosh.egranth.ac.in/handle/1/5810179871
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