EFFECT OF CHICORY POWDER AND WHEAT BRAN AS NATURAL PREBIOTICS ON THE IMPLANTATION OF WILD STRAINS OF PROBIOTIC CULTURES

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dc.contributor.authorVANAPARTHI RAJESH
dc.date.accessioned2019-07-05T10:01:09Z
dc.date.available2019-07-05T10:01:09Z
dc.date.issued2009
dc.description.abstractIndia is the largest producer of milk. Milk is a perishable item and different methods of preservation help to increase the shelf life. One of the methods is fermentation of milk using lactic acid bacteria, The chance discovery by Russian biologist Fdle Metchnikoff ini907 regarding the consumption of yogurt and other fermented foods could beneficially affect the normal gut flora of early nomadic and pastoral man kind and their ability to live longer led to the initiation of scientific interest in cultured dairy products.
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112198
dc.keywordsVANAPARTHI RAJESH
dc.pages167p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subDairy Microbiology
dc.these.typeM.Sc
dc.titleEFFECT OF CHICORY POWDER AND WHEAT BRAN AS NATURAL PREBIOTICS ON THE IMPLANTATION OF WILD STRAINS OF PROBIOTIC CULTURES
dc.typeThesis
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