Proximate Analysis of Salem Black Goat Meat Reared Under Intensive and Semi-Intensive System of Management
| dc.contributor.author | Jayanthi, D. | |
| dc.contributor.author | Sureshkumar, S. | |
| dc.contributor.author | Muralidharan, J. | |
| dc.contributor.author | Pandian, C. | |
| dc.contributor.author | Senthilkumar, P. | |
| dc.contributor.author | Arun, L. | |
| dc.date.accessioned | 2017-01-19T14:47:28Z | |
| dc.date.available | 2017-01-19T14:47:28Z | |
| dc.date.issued | 2014-12 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/97117 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | TANUVAS | en_US |
| dc.subject | Veterinary Science | en_US |
| dc.subject | Meat Science and Technology | en_US |
| dc.subject | Meat Quality and Safety | en_US |
| dc.subject | Proximate Analysis | en_US |
| dc.subject | Salem | en_US |
| dc.subject | Black Goat Meat | en_US |
| dc.subject | Semi-Intensive System | en_US |
| dc.subject | Management | en_US |
| dc.title | Proximate Analysis of Salem Black Goat Meat Reared Under Intensive and Semi-Intensive System of Management | en_US |
| dc.title.alternative | National Seminar on Education and Research Perspectives for Current and Future Trends in the Indian Meat Industry | en_US |
| dc.type | Other | en_US |
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