Proximate Analysis of Salem Black Goat Meat Reared Under Intensive and Semi-Intensive System of Management

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TNV_Y2014-AMST_Pg200-200.pdf (223.52 KB)
Date
2014-12
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TANUVAS
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Keywords
Veterinary Science, Meat Science and Technology, Meat Quality and Safety, Proximate Analysis, Salem, Black Goat Meat, Semi-Intensive System, Management
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http://krishikosh.egranth.ac.in/handle/1/97117
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Conference/Seminar Abstracts