DETECTION OF PORK FAT AND LARD USING POLYMERASE CHAIN REACTION (PCR)

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dc.contributor.authorSAHANA, M
dc.date.accessioned2019-07-05T10:45:13Z
dc.date.available2019-07-05T10:45:13Z
dc.date.issued2017
dc.description.abstractFood adulteration and the fraudulent substitution in most food products is a reality in many markets around the world
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112878
dc.keywordsPORK FAT, POLYMERASE CHAIN REACTION
dc.pages139p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subLivestock Product Technology
dc.these.typeM.Sc
dc.titleDETECTION OF PORK FAT AND LARD USING POLYMERASE CHAIN REACTION (PCR)
dc.typeThesis
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