Relationship Between the Socio Economic Characteristics and the Post Exposure Knowledge Level Of Milkvendors in Clean Milk Production Practices

dc.contributor.authorMalliga, J.
dc.contributor.authorNarmatha, N.
dc.contributor.authorUma, V.
dc.contributor.authorAkila, N.
dc.contributor.authorSakthivel, K.M.
dc.contributor.authorTANUVAS
dc.date.accessioned2020-06-02T10:59:59Z
dc.date.available2020-06-02T10:59:59Z
dc.date.issued2012-11
dc.descriptionTNV_IJSR_53(6)_Nov2012_477-481en_US
dc.description.abstractThe study was conducted at Sendamangalam and Erumaipatti blocks of Namakkal district in Tamil Nadu. A sample of thirty milkvendors from each block was selected by using simple random sampling technique. Socioeconomic variables such as education, occupation, milk vending experience, training attended, extension agency contact and mass media exposure had a positive and significant relationship with knowledge level of the respondents. Further, it also revealed that only three variables viz., education, occupation and extension agency contact contributed much towards the knowledge level of the respondents.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810146920
dc.keywordsVeterinary Science, Veterinary Extensionen_US
dc.language.isoenen_US
dc.pages477-481en_US
dc.titleRelationship Between the Socio Economic Characteristics and the Post Exposure Knowledge Level Of Milkvendors in Clean Milk Production Practicesen_US
dc.title.alternativeIndian Journal of Social Researchen_US
dc.typeArticleen_US
dc.volume53en_US
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