STUDIES ON THE FUNCTIONAL PROPERTIES OF CASEINOPHOSPHOPEPTIDES (CPPs) ISOLATED FROM DIFFERENT SOURCES

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dc.contributor.authorPANKAJ CHETTRI., B. Tech (D. Tech)
dc.date.accessioned2019-07-05T10:52:08Z
dc.date.available2019-07-05T10:52:08Z
dc.date.issued2005
dc.description.abstractMilk proteins are known for a wide range of nutritional, functional and biological activities that make them potential ingredients of health promoting foods. These properties are partially attributed to physiologically active peptides encrypted in the protein molecules. Such peptides are inactive within the sequence of native protein molecule and can be liberated during gastrointestinal digestion of milk by proteolytic en2ymes.
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810113083
dc.keywordsDairy Technology
dc.pages101p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subDairy Technology
dc.these.typeM.Sc
dc.titleSTUDIES ON THE FUNCTIONAL PROPERTIES OF CASEINOPHOSPHOPEPTIDES (CPPs) ISOLATED FROM DIFFERENT SOURCES
dc.typeThesis
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