AMINOACID CONTENT OF FENUGREEK SEED FOR LIVESTOCK AND POULTRY

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dc.contributor.authorYasothai, R.
dc.contributor.authorTANUVAS
dc.date.accessioned2018-06-28T07:11:53Z
dc.date.available2018-06-28T07:11:53Z
dc.date.issued2018-06
dc.descriptionTNV_IJSET_2018_7(3)1020-1023en_US
dc.description.abstractIndia, the spice bowl of the world with more than 50 varieties of spices being produced. The total production of spices in India is estimated at 5.8 million tonnes and it accounts for over 45 percent of the world spice trade by volume and value. Fenugreek, an important spice was produced to the tune of 1.279 lakh tonnes in the year 2010-11. Rajasthan accounts for 74% of the fenugreek seed produced in India (Anonymous, 2010a).en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810055456
dc.keywordsAminoacid content - fenugreek seed - livestock - poultryen_US
dc.language.isoenen_US
dc.pages1020-1023en_US
dc.publisherGlobal Impact Factoren_US
dc.relation.ispartofseries;3
dc.subjectVeterinary Scienceen_US
dc.titleAMINOACID CONTENT OF FENUGREEK SEED FOR LIVESTOCK AND POULTRYen_US
dc.title.alternativeInternational Journal of Science, Environment and Technologyen_US
dc.typeArticleen_US
dc.typeBooken_US
dc.volume7en_US
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