AMINOACID CONTENT OF FENUGREEK SEED FOR LIVESTOCK AND POULTRY
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Date
2018-06
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Global Impact Factor
Abstract
India, the spice bowl of the world with more than 50 varieties of spices being produced. The
total production of spices in India is estimated at 5.8 million tonnes and it accounts for over
45 percent of the world spice trade by volume and value. Fenugreek, an important spice was
produced to the tune of 1.279 lakh tonnes in the year 2010-11. Rajasthan accounts for 74% of
the fenugreek seed produced in India (Anonymous, 2010a).
Description
TNV_IJSET_2018_7(3)1020-1023
Keywords
Veterinary Science