EFFECT OF DIIFRENT CHEMICALS ON YIELD AND QUALITY OF BER CV. GOLA 3725
| dc.contributor.advisor | N. D. Polara | |
| dc.contributor.author | PATEL YUKTAKUMARI JITENDRAKUMAR | |
| dc.contributor.other | 2020621012 | |
| dc.date.accessioned | 2024-04-30T11:14:36Z | |
| dc.date.available | 2024-04-30T11:14:36Z | |
| dc.date.issued | 2023-08 | |
| dc.description.abstract | The present investigation entitled “Effect of different chemicals on yield and quality of ber cv. Gola” was carried out at Fruit Research Station, Khengarvav, College of Horticulture, Junagadh Agricultural University, Junagadh during the year 2022-23. The experiment was carried out in Randomized Block Design with three replications and 9 treatments comprised of Control (T1), NAA @ 40 ppm (T2), NAA @ 60 ppm (T3), KNO3 @ 1.5 % (T4), KNO3 @ 2 % (T5), Borax @ 0.4 % (T6), Borax @ 0.6 % (T7), Multi-micronutrient grade- IV @ 1 % (T8) and Multi-micronutrient grade IV @ 2 % (T9). Various chemicals applied by foliar spray on 15th October, 2022 at flowering stage and second spray was 30 days after first spray. The result on the effect of different chemicals on physical parameters and yield and yield attributing parameters indicated that the treatment NAA @ 40 ppm executed maximum fruit weight (27.83 g), fruit length (3.53 cm), fruit diameter (3.62 cm), fruit volume (29.31 ml), pulp weight (25.41 g), minimum stone weight (2.19 g) with maximum pulp: stone ratio (11.62), maximum fruit set (11.65 %), minimum fruit drop (40.83 %), maximum fruit yield (11.88 kg/tree) and yield (3.29 t/ha). The quality parameters were also significantly influenced by different chemicals and the lowest acidity (0.19 %), maximum total soluble solids (19.90 °Brix), TSS: acid ratio (105.13), ascorbic acid (109.25 mg/100 g), total sugars (10.14 %) reducing sugars (5.68 %) and shelf life (12.67 days) were recorded in NAA @ 40 ppm. As far as the economic point of view, maximum net realization (64808 ₹ ha-1 ) along with benefit cost ratio (1.97) was obtained in NAA @ 40 ppm. The results obtained in the present study demonstrated that the foliar spray of NAA @ 40 ppm (8.8 ml in 10 litre of water) for two times first spray at flowering stage and second spray 30 days after first spray resulted in enhanced yield and qualitative parameters and also gave maximum net realization and BCR in ber cv. Gola. | |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810208483 | |
| dc.language.iso | English | |
| dc.pages | 112 | |
| dc.publisher | JAU JUNAGADH | |
| dc.relation.ispartofseries | 3725 | |
| dc.sub | Fruit Science | |
| dc.theme | EFFECT OF DIIFRENT CHEMICALS ON YIELD AND QUALITY OF BER CV. GOLA 3725 | |
| dc.these.type | M.Sc | |
| dc.title | EFFECT OF DIIFRENT CHEMICALS ON YIELD AND QUALITY OF BER CV. GOLA 3725 | |
| dc.type | Thesis |