Impact of milk proteins and fat in controlling fat bloom formation in dark chocolate.
dc.contributor.advisor | Seth, Raman | |
dc.contributor.author | Kumar, Pramod | |
dc.date.accessioned | 2018-08-07T04:39:36Z | |
dc.date.available | 2018-08-07T04:39:36Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | P-1536 | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810063493 | |
dc.language.iso | en | en_US |
dc.pages | 95 p. | en_US |
dc.publisher | NDRI, Karnal | en_US |
dc.sub | Dairy Chemistry | en_US |
dc.subject | null | en_US |
dc.theme | Academic Research | en_US |
dc.these.type | Ph.D | en_US |
dc.title | Impact of milk proteins and fat in controlling fat bloom formation in dark chocolate. | en_US |
dc.type | Thesis | en_US |