English
Català
Čeština
Deutsch
Español
Français
Gàidhlig
Italiano
Latviešu
Magyar
Nederlands
Polski
Português
Português do Brasil
Suomi
Svenska
Türkçe
Tiếng Việt
Қазақ
বাংলা
हिंदी
Ελληνικά
Yкраї́нська
Log In
Browse
Statistics
Disclaimer
Contact Us
English
Català
Čeština
Deutsch
Español
Français
Gàidhlig
Italiano
Latviešu
Magyar
Nederlands
Polski
Português
Português do Brasil
Suomi
Svenska
Türkçe
Tiếng Việt
Қазақ
বাংলা
हिंदी
Ελληνικά
Yкраї́нська
Log In
Home
National Dairy Research Institute, Karnal
Theses (Ph.D.)
Impact of milk proteins and fat in controlling fat bloom formation in dark chocolate.
Impact of milk proteins and fat in controlling fat bloom formation in dark chocolate.
Loading...
Files
91783 P-1536.pdf
(3.4 MB)
Date
2017
Authors
Kumar, Pramod
Journal Title
Journal ISSN
Volume Title
Publisher
NDRI, Karnal
Abstract
Description
Keywords
null
Citation
P-1536
URI
http://krishikosh.egranth.ac.in/handle/1/5810063493
Collections
Theses (Ph.D.)
Full item page