Study of physicochemical quality of low fat paneer prepared from mixture of cow milk and skim milk

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dc.contributor.advisorDr. P. K. UPADHYAY
dc.contributor.authorShivam Tiwari
dc.date.accessioned2024-06-19T16:19:02Z
dc.date.available2024-06-19T16:19:02Z
dc.date.issued2024-06-15
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810210636
dc.language.isoEnglish
dc.subDairy Technology
dc.themeStudy of physicochemical quality of low fat paneer prepared from mixture of cow milk and skim milk
dc.these.typeM.Sc
dc.titleStudy of physicochemical quality of low fat paneer prepared from mixture of cow milk and skim milk
dc.typeThesis
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