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CSA University of Agriculture and Technology, Kanpur
Thesis
Study of physicochemical quality of low fat paneer prepared from mixture of cow milk and skim milk
Study of physicochemical quality of low fat paneer prepared from mixture of cow milk and skim milk
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Shivam Tiwari.pdf
(2.15 MB)
Date
2024-06-15
Authors
Shivam Tiwari
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https://krishikosh.egranth.ac.in/handle/1/5810210636
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