Effect of Feeding Maku Lotus, A Temperature Perennial Legume, on intake and Digestibility of Nutrients in Sandynoweaner Lambs

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dc.contributor.authorSakthivel, PC
dc.contributor.authorIyue, M
dc.contributor.authorPrema, N, et al.
dc.contributor.authorTANUVAS
dc.date.accessioned2020-02-07T06:20:46Z
dc.date.available2020-02-07T06:20:46Z
dc.date.issued2016-02
dc.descriptionTNV_Prcd_RNH_2016en_US
dc.description.abstractA digestion trial was conducted for five days of asses intake and digestibility of nutrients in Samdynoweaner lambs by replacing concentrate mixture with make lotus on protein basis.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810142661
dc.keywordsMaku lotus, Sandynoweanei lambs, Intake, Digestibilityen_US
dc.language.isoenen_US
dc.pages1en_US
dc.subjectVeterinary Scienceen_US
dc.titleEffect of Feeding Maku Lotus, A Temperature Perennial Legume, on intake and Digestibility of Nutrients in Sandynoweaner Lambsen_US
dc.title.alternativeRuminant Nutrition and Healthen_US
dc.typeProceedingsen_US
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