Effect of Feeding Maku Lotus, A Temperature Perennial Legume, on intake and Digestibility of Nutrients in Sandynoweaner Lambs
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Date
2016-02
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Abstract
A digestion trial was conducted for five days of asses intake and digestibility of nutrients in Samdynoweaner lambs by replacing concentrate mixture with make lotus on protein basis.
Description
TNV_Prcd_RNH_2016
Keywords
Veterinary Science