ISOLATION AND CHARACTERIZATION OF MYCOPLASMA FROM POULTRY WITH CHRONIC RESPIRATORY DISEASE

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dc.contributor.authorMALLI NATH K. C.
dc.date.accessioned2019-07-05T10:08:36Z
dc.date.available2019-07-05T10:08:36Z
dc.date.issued2008
dc.description.abstractIndian poultry population is three percent of the worldâ s poultry population.The country ranks fifth in egg production (34 billion eggs-as per statistics of 2004) and ninth largest in world poultry meat production (1.715 billion tons- as per statistics of 2004). The overall rank is seventeenth in world poultry production (anonymous 2006).
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112283
dc.keywordsVETERINARY MICROBIOLOGY
dc.pages114p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subVeterinary Microbiology
dc.these.typeM.Sc
dc.titleISOLATION AND CHARACTERIZATION OF MYCOPLASMA FROM POULTRY WITH CHRONIC RESPIRATORY DISEASE
dc.typeThesis
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