Preparation and quality evaluation of nectarine[Prunus persica] based value added products
| dc.contributor.advisor | Dhaliwal, Y.S. | |
| dc.contributor.author | Shivani | |
| dc.date.accessioned | 2019-01-03T09:25:02Z | |
| dc.date.available | 2019-01-03T09:25:02Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810087219 | |
| dc.language.iso | English | |
| dc.pages | viii,115p. | |
| dc.publisher | CSKHPKV, Palampur | |
| dc.sub | Food Science and Animal Nutrition | |
| dc.these.type | M.Sc | |
| dc.title | Preparation and quality evaluation of nectarine[Prunus persica] based value added products | |
| dc.type | Thesis |
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