Preparation and quality evaluation of nectarine[Prunus persica] based value added products

Thumbnail Image
Files
105182.pdf (8.01 MB)
Date
2011
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
CSKHPKV, Palampur
Abstract
Description
Keywords
Citation
URI
http://krishikosh.egranth.ac.in/handle/1/5810087219
Collections
Theses