Emu Farming - Introduction

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dc.contributor.authorJagatheesan, P.N. Richard
dc.contributor.authorAnandh, M. Anna
dc.contributor.authorParamasivam, A.
dc.contributor.authorReetha, T. Lurthu
dc.contributor.authorSenthilkumar, P.
dc.contributor.authorRajarajan, G.
dc.contributor.authorTANUVAS
dc.date.accessioned2018-05-16T06:01:53Z
dc.date.available2018-05-16T06:01:53Z
dc.date.issued2011
dc.description.abstractEmu (Dromaius novaehollandiae) birds belong to ratite group have high ecorrornic value tor their meat, eggs, oil, skin and ieathars. And about 96% of the emu bird’s parts are usable. These birds can thrive under varying climatic conditions wherever poultry can be reared. They are omnivorous and eat leaves, vegetables, fruits, insects, worms. Recognizing the economic importance of these birds, Australian Government in 1975 started domesticating these birds, which were living in the forest, by establishing big emu terms. in early eighties, emu farming activity started spreading in America, France and other European countries too. it is reported thatthereyare about 10,000 Emu farms in America. The emu farming practice has also spread to China, Japan, Malaysia and Korea. These birds; are adaptable to varied climatic conditions.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810046228
dc.keywordsVeterinary Science, Poultry Science, Emu Farmingen_US
dc.language.isoen_USen_US
dc.pages6-8en_US
dc.publisherTANUVASen_US
dc.subjectVeterinary Scienceen_US
dc.subjectPoultry Scienceen_US
dc.titleEmu Farming - Introductionen_US
dc.title.alternativeProspects of Emu Farming - 2011en_US
dc.typeArticleen_US
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