Effect of different treatments on keeping quality of bajra flour
| dc.contributor.advisor | Kapoor, A. C | |
| dc.contributor.author | Batra, Rushmi | |
| dc.date.accessioned | 2018-10-10T05:14:25Z | |
| dc.date.available | 2018-10-10T05:14:25Z | |
| dc.date.issued | 1985 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810079809 | |
| dc.keywords | Treatments of Keeping, Bajra Flour | |
| dc.language.iso | English | |
| dc.pages | 132p. | |
| dc.publisher | I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Food and Nutrition | |
| dc.these.type | M.Sc | |
| dc.title | Effect of different treatments on keeping quality of bajra flour | |
| dc.type | Thesis |