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Chaudhary Charan Singh Haryana Agricultural University, Hisar
Theses
Effect of different treatments on keeping quality of bajra flour
Effect of different treatments on keeping quality of bajra flour
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149429.pdf
(4.03 MB)
149429_abstract.pdf
(186.61 KB)
Date
1985
Authors
Batra, Rushmi
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Journal ISSN
Volume Title
Publisher
I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar
Abstract
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URI
http://krishikosh.egranth.ac.in/handle/1/5810079809
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