GENETIC EVALUATION OF TWO SYNTHETIC LINES
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Date
2005
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Karnataka Veterinary Animal And Fisheries Sciences University, Bidar
Abstract
Poultry is one of the fastest growing industry and the demand for good quality meat and egg is ever increasing. Poultry meat is a well-balanced source of animal protein and has no religious taboos associated with its consumption unlike meat of other livestock; hence itâ s gaining more and more importance in the human diet