DEVELOPMENT OE BEVERAGE EMULSION WITH CONJUGATED LINOLEIC ACID (CLA) FOR DAIRY PRODUCTS

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dc.contributor.advisorKARTHlAYANI, A.
dc.contributor.authorDHARANL M.
dc.contributor.authorTANUVAS
dc.contributor.otherAYYAVOO PREAMNATH MANOHARAN
dc.contributor.otherSUDHA, K.
dc.date.accessioned2024-01-02T11:36:15Z
dc.date.available2024-01-02T11:36:15Z
dc.date.issued2022
dc.description.abstractConjugated Linoleic Acid (CLA) is a polyunsaturated fatty acid predominantly present in ruminant sources like milk and milk products and muscle meat formed by bioconversion of certain fatty acids to CLA isomers. CLA is also present in various plant sources like safflower, sunflower, linseed and soybean. CLA is approved as Generally Recognized as Safe (GRAS) by many countries. However, CLA from both the sources provide distinct health benefits like weight management, reduction of tumor cells especially against breast and colon cancer, antiinflammatory effect and improved bone health.
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810205254
dc.language.isoEnglish
dc.pages1-137
dc.publisherTANUVAS, CHENNAI
dc.subFood Technology
dc.themeFood Science
dc.these.typeM.Tech.
dc.titleDEVELOPMENT OE BEVERAGE EMULSION WITH CONJUGATED LINOLEIC ACID (CLA) FOR DAIRY PRODUCTS
dc.typeThesis
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